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Home » Topics » Products » Dairy

Dairy
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Ingredient, formulation, consumer and market trend information for developers of dairy products.
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ARTICLES

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Pierre’s Ice Cream Banana Cream Pie

The new ice cream flavor is made with real banana puree
May 30, 2023

Pierre’s Banana Cream Pie Ice Cream recipe begins with Banana Ice Cream made using real banana puree and is blended with pie crust pieces and a graham cracker swirl.


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Ben & Jerry's Appoint New Top Executive

Dave Stever takes on role as CEO
May 25, 2023

Throughout his career, Stever witnessed scrappy fights with rival Haagen Dazs in the early days who was then the industry leader, smash flavor sensations like Chubby Hubby, Phishfood and Half Baked.


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Ben & Jerry's Ice Cream Sammie

The new variety contains Fairtrade ingredients, non-GMO sourced add ins, and fresh milk
May 22, 2023

The flavor focuses on the simple vanilla and chocolate combination of the classic ice cream sandwich. It features Ben & Jerry's rich and creamy vanilla ice cream with chocolate sandwich cookies and chocolate cookie swirls.


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Ten Finalists Announced for Northeastern Dairy Product Innovation Competition

The event provides finalists early-stage incubation assistance from Cornell University's food processing and business experts
May 12, 2023

More than 50 food entrepreneurs, including those making products on organic and small farms, applied to the competition from across the United States.


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Blue Bunny Mini Swirls and Bars

Blue Bunny Mini Bars, Soft Scoopables

The new frozen dairy dessert bars are dipped in a cookie crunch coating with smooth swirls of additional flavor inside
April 18, 2023

The new frozen dairy dessert bars are dipped in a cookie crunch coating with smooth swirls of additional flavor inside.


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Enlightened Frozen Greek Yogurt Bars

The low sugar treats contain 80 calories and 3g of added sugar per bar
April 13, 2023

Enlightened's new bars are made with premium Greek yogurt to deliver a balance of sweetness and tanginess, while offering all the nutritional benefits of Greek yogurt. 


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Mini Babybel Monterey Jack

Brand innovation also includes a new reformulated Mini Babybel Mozzarella
March 15, 2023

Snack cheese brand Babybel® expanded its lineup of 100% real cheese offerings this spring with the introduction of Mini Babybel Monterey Jack, the brand's first new flavor since 2014.


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Farm Rich Plant-Based Mozzarella Style Sticks, Pizza Crunchers and Toasted Ravioli

The new products are available in grocery store freezer sections nationwide
March 13, 2023

Farm Rich added three new cheesy snacks to its snack lineup: the brand’s first Plant-Based Mozzarella Style Sticks, Toasted Ravioli and Pizza Crunchers. The new products are available now in the freezer sections of grocery stores nationwide, including Walmart and Kroger. 


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2023 NEW PRODUCTS ANNUAL

Dairy Products Continue to Entice and Excite Consumers with Healthful, Flavorful Choices

Balancing a drop in plain fluid dairy milk consumption is a steady rise in premium, specialty, and flavored milk products
David Feder
David Feder , RDN
March 6, 2023

It’s always good to start a dairy report with a tall glass of milk. While it’s safe to say reports of dairy milk’s demise in the face of the plant-based boom are premature, unit sales slipped again in 2022 by 3.3%. Luckily for the industry, dollar sales increased by more than twice that percentage (7%) due to price-per-unit increases of 11 cents.


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Van Drunen: Innovative Ingredients

Van Drunen Farms uses NatExpo West to highlight on-trend, better-for-you ingredients
March 6, 2023

Van Drunen Farms welcomes NatExpo West attendees to Booth 4082 to discover its latest on-trend fruit, vegetable, and grain ingredients. The company also will exhibit at Booth F79 in the Fresh Ideas Organic Marketplace.


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More Articles Tagged with 'Dairy'

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Dairy Innovation

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017

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Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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