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The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.
Four new varieties include Chicken Potpie, Portabella Mushroom Bisque, Black Bean Chili and Chicken Noodle
February 20, 2023
Kettle cooked in small batches to feature rich, simmered-all-day taste, each are free of artificial ingredients and preservatives, and crafted with one of Zoup!'s homestyle broths as a base.
The new bone broth contains 10g of collagen-rich protein and 5g of fat per serving
February 7, 2023
Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives, or flavors, bringing health-conscious shoppers a convenient, shelf-stable, and nutritious solution.
Advanced Food System ingredients make it easier to formulate com
February 3, 2023
Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.
Kitchen Basics will join Del Monte Foods, Inc.'s portfolio of brands, offering accessible meals to families across the country
August 4, 2022
Kitchen Basics® has a portfolio of conventional and organic stocks and broths, including Chicken, Unsalted Chicken, Beef, Unsalted Beef, Vegetable, Unsalted Vegetable, Turkey, Seafood, and Creamy Bean & Vegetable.
Producer of kitchen-crafted Indian products brings South Asian flavors to the soup aisle
July 22, 2022
Featuring high-quality ingredients and Indian family recipes, Maya Kaimal Foods is committed to taking the time to carefully prepare its namesake products, so consumers don't have to. The new Inspired Soup options are ready to eat, and simply need to be heated on the stovetop or in a microwave-safe container.
Stewart Lindsay will be responsible for the company’s corporate responsibility and sustainability strategy and programs
November 29, 2021
Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.
New broth products have low-calorie, low-fat, and zero-sugar ingredient profiles
November 23, 2021
Powered by 15g of protein and 5.5g of collagen per serving, the Dr. Kellyann broths can be a meal replacement, snack, or stock alternative for the entire family to enjoy.
The new products are 100% plant-based, no-sugar, oil-free, and low in sodium
November 12, 2021
All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.