This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • SIGN UP!
    • Website Registration
    • eNewsletter
    • eMagazine
  • TRENDS
    • 2023 Trends
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Videos
    • Polls
    • eBooks
    • Interactive Spotlight
    • Webinars
  • EVENTS
    • New Products Conference
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • eNewsletter Archives
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
Home » Topics » Formulation » Shelf Stability

Shelf Stability
Shelf Stability RSS FeedSubscribe

Ingredient formulations and advice on processing parameters for food safety and extended shelflife.

ARTICLES

FFP_Shutter_Hamrose_780.jpg

FFP: Protect Food Naturally

FFP’s new VegStable® Secure helps brands naturally protect a variety of foods from pathogens and spoilage
May 30, 2023

FFP’s new clean label antimicrobial ingredient, VegStable® Secure, helps brands naturally protect a variety of foods from pathogens and spoilage—with no compromise to functionality or taste.


Read More
Kemin_Tortillas_780.jpg

Kemin: Tortilla Technology

Kemin presents at TIA event; shares insights for innovation
May 15, 2023

Kemin Food Technologies – North America offers a complete suite of tortilla solutions, including dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors. 


Read More
Plantae_Layn_780.jpg

Layn Natural Ingredients: Clean Label Solutions

Plantae by Layn offers functional botanical extract antioxidants, enhancers, and maskers
April 13, 2023

Layn has a long, respected reputation as the globally leading direct manufacturer and innovator of monk fruit and stevia extracts, and over the past three decades has consistently expanded its ingredient portfolio to include a full range of botanical extract ingredients with broad consumer and application appeal.


Read More
CrushDynamics_780.jpg

Crush Dynamics Delivers 50% Sugar Reduction with Patented Upcycled Ingredient

Crush Dynamics, Purdys Chocolatier to demonstrate innovation among global food and beverage leaders at Future Food-Tech Summit
February 21, 2023

The ingredient was developed using a patented fermentation process on grape derivatives and allows food manufacturers to reduce sugar and sodium while enhancing flavor and increasing shelf-life across many different food and beverage applications.


Read More
Kemin_Shutter0123_780.jpg

Kemin: Clean Label Ingredients

Kemin uses IPPE 2023 to showcase clean label ingredients to boost freshness, shelf life
January 12, 2023

Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.


Read More
FloridaFoodProducts_900

Florida Food Products: Remove Synthetics

FFP performance, protection ingredients help meat, poultry formulators remove synthetic ingredients
January 12, 2023

Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.


Read More
Kemin_BakingOven_0822_780.jpg

Kemin: Better Baking

Kemin uses 2022 IBIE to showcase solutions for baked good, flatbreads and tortillas
August 29, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.


Read More
Kemin_Burger_0722_780.jpg

Kemin Food Technologies: Natural Clean Label, Shelf Life

Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.


Read More
IFF_062022_780.png

IFF: Label Friendly

IFF’s new GUARDIAN plant extract-based formulation help control oxidation
June 20, 2022

IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.


Read More
Kemin_Tortillas_780.jpg

Kemin: Clean Label Tortillas

Kemin talks clean label, shelf life at Tortilla Industry Association Convention
May 17, 2022

Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.


Read More
More Articles Tagged with 'Shelf Stability'
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

Popular Stories

Prepared Foods Favorite Product Poll

Favorite Products: April 2023

Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

Laird_Superfood_Instant_Latte.jpg

Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

View All Submit An Event

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing