ON DEMAND: This exclusive Prepared Foods webinar looks at the industry’s latest low- and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2023 and beyond.

ON DEMAND: This is just one in a series of Jungbunzlauer “kids food” concepts that not only are healthy—but tasty as well! Here, experts discuss how to develop an immunity syrup and address the ever-important aspects of clean label, stabilization, mineral fortification, mouthfeel, and more. Come join us!

ON DEMAND: Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

ON DEMAND: Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

ON DEMAND: Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.