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Home » Topics » Products » Sauces & Marinades

Sauces & Marinades
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Ingredient, formulation, consumer and market trend information for developers of sauces, marinades and condiments.
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ARTICLES

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Kelchner Smoky Maple Chipotle Marinade

The new marinade and sauce is gluten-free and does not contai high fructose corn syrup
June 1, 2023

Developed with versatility in mind, Smoky Maple Chipotle can be used as a marinade or sauce to create a variety of recipes such as chipotle pulled pork sandwiches or bacon-wrapped scallop skewers as well as to marinate fish, chicken, and more.


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Chick-fil-A Bottled Salad Dressings

Following a successful test, four different dressings will be available at participating grocery and retail stores across the country
May 29, 2023

>Chick-fil-A's most popular salad dressings are now available in four varieties.


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Gimme Seaweed Snacks and Bowl of Ramen

New Hot Sauce & Snack Launches at NatExpo West 2023

May 9, 2023

Prepared Foods' Executive Editor-Technical David Feder shares some new hot and spicy sauces and snacks he spotted at Natural Products Expo West 2023. The new product launches demonstrate that the category of pepper-infused foods and beverages not only is continuing to grow but is expanding in variety.


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Five New Primal Kitchen Sauces

The Primal Kitchen collection recreates classic condiments with quality ingredients, and contains no soy, canola, or dairy
May 5, 2023

The Primal Kitchen collection of five new offerings remains true to the brand's original goals of making conscious eating and recreating classic condiments with purposeful, quality ingredients—no soy, canola, or dairy.


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Herdez Traditional Refrigerated Salsas in Mild, Medium and Chipotle

The new salsas are created with simple ingredients like tomatoes, onions, garlic and jalapeño peppers
May 4, 2023

The new HERDEZ® Traditional Salsas are created with simple ingredients like tomatoes, onions, garlic and jalapeño peppers, and can be incorporated into your favorite recipes, enjoyed with chips or used as a topper.


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Heinz Hot Varieties

With new spicy ketchup flavors and HEINZ Hot 57 Sauce, brand bets big on unique peppers and diverse flavors
April 25, 2023

Rolling out in major retailers nationwide and featuring unique pepper bases with varying heat levels, the HEINZ Hot Varieties include a new line-up of three Spicy Ketchup flavors and the first-ever HEINZ Hot 57 Sauce.


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Pickle Flavored Hidden Valley Ranch

The introduction is the latest example of the brand's commitment to deliver bold new flavors for dipping occasions
April 21, 2023

The introduction of Pickle Flavored Ranch is the latest example of the brand's commitment to deliver bold new flavors for dipping occasions.


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Saucy Gourmet Salsa Verde Flavor

Made with seven fresh ingredients, Saucy Gourmet contains no added sugars and is offered in four flavors
April 19, 2023

Made with seven fresh ingredients, Saucy Gourmet contains no added sugars and is offered in four flavors with varying heat profiles: Chipotle Salsa, Classic Salsa, Habanero Salsa, and the newly released Salsa Verde, which will hit shelves across the country in 2023.


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Frank’s RedHot Mild Wings Sauce, Nashville Hot Seasoning

New menu solutions are geared to help operators excite patrons with preferences on opposite sides of the heat-level spectrum
April 12, 2023

More than 50% of global consumers choose spicy options when dining out and 60% of consumers reported they are eating spicier foods today compared to a year ago. 


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2023 NEW PRODUCTS ANNUAL

Consumers Turn to Sauces and Dressings for Adventuresome Flavor

The hunger for new and different flavors lit a fire under sauce and seasoning product launches during 2022
Tom Vierhile
April 5, 2023

According to Innova’s 2022 Flavor Survey, 39% of Americans said they are most likely to experiment with flavors through sauces, seasonings, and toppings. These categories rank ahead of others such as bakery, soup, desserts and ice cream, cheese, savory snacks, and more.


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More Articles Tagged with 'Sauces & Marinades'

IMAGE GALLERIES

Newmans own organics salad dressing

Salad Dressings Step Up Flavors

Complex flavors used in salad dressings have fanned out to showcase spicy ingredients like sriracha and habanero, as well as nuanced combinations such as tomato with kalamata and tamarin with dulse seaweed.

Date: September 23, 2016

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June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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