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The brand rolls out two new products for bagel lovers nationwide
May 16, 2023
With rising consumer demand for smaller, snack-size portions, Thomas' Everything Mini Bagels are pre-sliced for convenience, making them a breakfast option for children and adults alike.
Kemin presents at TIA event; shares insights for innovation
May 15, 2023
Kemin Food Technologies – North America offers a complete suite of tortilla solutions, including dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors.
Everything Brazilian Cheese Bread goes conveniently from the freezer to the oven or air-fryer for a quick snack, appetizer, or bite for breakfast that is ready in minutes.
Innophos adds new leavening solution to bakery ingredients portfolio
April 26, 2023
Innophos, a global leader in leavening agents for the bakery industry, announced the release of its latest product addition to the LEVAIR® baking portfolio. New LEVAIR® Select is a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP).
Allergen-free products and innovations that feature upcycled ingredients illustrate creativity in the bakery category
April 25, 2023
Upcycled spent grains specialist Brewer's Foods, Somerville, Mass., added Chocolate Chip Sea Salt Brewer’s Cookies to its growing line, which already features pita chips and flatbread crackers. Officials note the cookies feature Callebaut chocolate (ethically sourced, sustainably grown), Cabot butter from sustainable farms, and King Arthur flour with wheat grown without pesticides or herbicides.
Both breakfast treats feature moist cake flavor for bringing extra delight to the day
March 30, 2023
The Donettes Old Fashioned mini donuts will come in 10.5oz packages and Chocolate Drizzle Baby Bundts will come in 10oz multipacks containing eight individually wrapped bundts.
Butter Buds’ Milk Buds boost rich mouthfeel, taste and texture
March 27, 2023
Milk Buds Plus serves up rich dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products, beverages and bakery fillings.
Bread and bread products posted the biggest decline with launches down nearly 11% during the first 11 months of 2022. Crackers launches dipped just more than 2%. Innovation trends around specific health claims softened in 2022.