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Home » Multimedia » Image Galleries » Dairy Innovation

Dairy Innovation

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017

Oui by Yoplait
Chobani Smooth Yogurt
Lioni Fresh Mozzarella Snack Bites
Arctic Zero Fit Frozen Desserts
Organic Valley Grassmilk Yogurt
GO VEGGIE Vegan Grab-N-Go Snack Bars
Oui by Yoplait

Yoplait Glass Jars

General Mills introduces new product with whole milk and other ingredients are poured into a cup to culture for eight hours. Learn more.

Chobani Smooth Yogurt

Chobani Smooth

Company's first-ever non-Greek yogurt recipe provides consumers with a classic yogurt made with real fruit and only natural, non-GMO ingredients. Learn more.

Lioni Fresh Mozzarella Snack Bites

Fresh Mozzarella Snack Bites

The Salzarulo family packaged its fine traditional Italian cheese into a convenient snack. Learn more.

Arctic Zero Fit Frozen Desserts

Arctic Zero Fit Frozen Desserts

Ice cream alternative maker introduces chunky pints and bars, expands distribution to Target stores. Learn more.

Organic Valley Grassmilk Yogurt

Organic Valley Grassmilk Yogurt

New varieties include Black Cherry and Peach. Learn more.

GO VEGGIE Vegan Grab-N-Go Snack Bars

GO VEGGIE Vegan Grab-N-Go Snack Bars

New Vegan Snack Bars are available in White American and White Cheddar & Meatless Bacon Varieties. Learn more.

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Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

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Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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