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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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Whole, chopped, pureed and juice ingredients from fruits and vegetables, nuts and nut butters.

ARTICLES

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Almond Board of California, Drexel University Announce Student Competition Winners

Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes
June 1, 2023

Honorable mention also went to an Almond-Granola Butter Spread and Almond Protein Smoothie in Creamsicle, Chai and Coffee flavors. Student competition participants assessed the current market for opportunities, conducted consumer research, surveyed their target audience and sampled prototypes to strengthen their concepts and refine product pitches


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Different Formats of Cherries
Sponsored By
U.S. Tart Cherry Industry

Montmorency Tart Cherries Tap into the Quest for Rest

Montmorency tart cherries, which naturally have melatonin, are a science-backed superfruit packed with multiple health-promoting nutrients
May 1, 2023

Sleep and relaxation are fast-growing functional food and beverage categories, several of which include tart cherries.


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KIND Pledges to Source Almonds from Farms Leveraging Regenerative Agriculture Practices by 2030

By launching the KIND Almond Acres Initiative, KIND sets sights on future-proofing its almond ingredients in its products
April 24, 2023

KIND Snacks launched a three-year pilot project in regenerative agriculture, the KIND Almond Acres Initiative. This initiative builds off KIND's announcement last year of progress made to its prior commitment to source 100% of its almonds from bee-friendly farms by 2025.


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Brothers International Food Holdings: Best-in-Class Supplier

Acquisition positions Brothers International as leading global supplier of fruit and vegetable purees, concentrates
April 18, 2023

Brothers International Food Holdings, LLC, Rochester, N.Y., has acquired Hosh International LLC, a Fort Lauderdale, Fla.-based supplier of value-added fruit and vegetable juice concentrates and purees to global CPG companies. 


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Dole Packaged Foods Good Crunch

The new snack uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients
April 6, 2023

Dole Packaged Foods, LLC unveiled a better-for-you snack: Good Crunch™, a nutritious, sustainably-made dried fruit snack with a crunch. The innovative product uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients for a light, airy and healthy snack.  


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Dole Wiggles Fruit Juice Gels

The new snacks come in three bright, fruit-forward flavors: strawberry, orange, and cherry
March 22, 2023

Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.


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Van Drunen: Innovative Ingredients

Van Drunen Farms uses NatExpo West to highlight on-trend, better-for-you ingredients
March 6, 2023

Van Drunen Farms welcomes NatExpo West attendees to Booth 4082 to discover its latest on-trend fruit, vegetable, and grain ingredients. The company also will exhibit at Booth F79 in the Fresh Ideas Organic Marketplace.


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Different Formats of Cherries
Sponsored By
U.S. Tart Cherry Industry

Tart Cherries Tap Into Today’s Top Trends

U.S.-Grown tart cherries are a sought-after ingredient in a wide range of nutritious foods and beverages for today’s health-conscious consumer.
March 1, 2023

With their distinctive sweet-tart flavor profile, science-supported benefits, premium appeal and U.S. grown status, Montmorency tart cherries can help you hit the innovation sweet spot.


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Van Drunen Farms: Top Trends

Van Drunen Farms helps food, beverage formulators creatively address today’s trends
February 21, 2023

Using the top 2023 trends as your innovation guide is a way to overcome the overwhelm. Plus, keeping current trends in the food and beverage industry top of mind can help you create products that satisfy shifting consumer wants and needs.


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FruitSmart: Where Fruit Meets Botanical Function

FruitSmart identifies fruit juice, botanical combinations as a trend
February 16, 2023

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.


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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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