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Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses growing consumer interest in sustainability and its impacts on new foods and beverages.
Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.
The innovative product is set to revolutionize the energy and hydration market by providing a versatile and clean alternative that can be consumed directly or mixed with a beverage.