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Kroger will create retail partnership with Soupergirl and four other standout small businesses
August 19, 2021
Soupergirl—the plant-based soup and gazpacho company based in Washington, DC—was one of five winning contestants of Kroger’s new "Go Fresh & Local Supplier Accelerator," a national competition that ended with a Sharktank-like business presentation in front of a panel of judges in Cincinnati.
Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.
Stir Foods, Lancaster Fine Foods join forces to establish broader coast-to-coast footprint
March 1, 2021
Wind Point Partners and portfolio company Stir Foods, a custom manufacturer of soups, sauces, dressings, and fresh salsas for retail, industrial, and foodservice customers, announced that Stir has acquired Lancaster Fine Foods, Inc., a private label and contract manufacturer of custom sauces, dressings, and condiments for retail, industrial and foodservice customers.
The new product offers soup toppings in five varieties
September 23, 2020
Progresso Toppers™ are an all-new way to enjoy soup without creating a mess in the kitchen. The products allow consumers to eat classic soups with toppings for an extra crunch.
LonoLife Noodle Soups are made with 20g of protein, use high quality egg noodles and contain savory, flavorful bone broth
August 17, 2020
LonoLife, a brand of portable, powdered bone broth and collagen products, announced its newest innovation, which aims to meet consumers’ need for elevated nutrition, convenience and flavor. LonoLife Noodle Soups are made with 20g of protein, use high quality egg noodles and contain savory, flavorful bone broth.
New varieties include Organic Creamy Moroccan Sweet Potato Soup, and Organic Creamy Golden Cauliflower Soup with Turmeric
August 14, 2020
Pacific Foods introduced two new Plant-Based Creamy Soup varieties, made with ingredients such as turmeric, cauliflower, sweet potatoes and North African spices.
New bone broths now available at Whole Foods Market
August 7, 2020
Whole Foods Market stores nationwide now carry new Freak Flag Organics Bone Broth products. The retailer will sell three of the company’s bone broths, all of which are USDA-certified organic and GMO-free. The partnership allows for even more opportunities of expansion for other retailers to carry Freak Flag Organics Bone Broths.
Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T
Award-winning UK brand is now available on shelves at Whole Foods Market
May 14, 2020
Mr Lee’s Pure Foods, the UK based award-winning gourmet instant-noodles in a cup, announced its US launch nationwide with Whole Foods Market. This is a milestone expansion for the young brand and speaks to its consumers’ growing interest and demand, according to the company.