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ON DEMAND: Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!
ON DEMAND: Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.
ON DEMAND: Consumer demand for beverages that support mental clarity, relaxation, and improved sleep is rising. Over the last years, the sleep quality of consumers has declined. A new wave of relaxation drinks is rising, with functional ingredients that target sleep-promotion claims with a short ingredient list.
ON DEMAND: There’s perhaps no more powerful and fast-moving ingredient market than protein. More health-minded consumers are gravitating to protein consumption and turning to new protein-packed foods and beverages. Covering this dynamic topic from the perspectives of trends and technologies are Stephanie Lind, Co-Founder, Elohi Strategic Advisors; and Mervyn De Souza, Elohi’s Chief Science Officer.
ON DEMAND: Whether it’s for flavor, fun color, or functional benefit, consumers have a clear preference for products with blueberries. Together, Prepared Foods and the U.S. Highbush Blueberry Council present an exclusive webinar with a three-dimensional look at blueberries’ versatile ingredient functionality for food and beverage applications; their healthy, on-trend appeal; and their growing use across categories from bakery to beverages and frozen entrées to new better-for-you functional products.
ON DEMAND: Broadcasting Live Session from New Products Conference:Snacking truly has become the fourth meal occasion and this moderated panel will explore its future! Listen and learn as four experts discuss traditional and emerging/innovative ways to identify trends and gather insights—and then apply them to new product development and the overall category.
ON DEMAND: Broadcasting Live Session from New Products Conference:There’s no more fluid, dynamic market than beverages, which showcase nearly every imaginable trend. What tastes, trends and topics dominated 2022—and what’s likely to influence new products in 2023?
ON DEMAND: Broadcasting Live Session from New Products Conference: Often the most inspired business innovation comes from outside the business realm. It comes from real life and real need demonstrated in other areas. This exclusive NPC session considers consumer insights as well as the latest plant-based product trends at both retail and foodservice.
ON DEMAND: Broadcasting Live Session from New Products Conference:At the forefront of global, CPG and foodservice innovation, SRG will host a panel featuring some of the most provocative leaders in culinary innovation, and will share their own proprietary insights, learnings, and taste trends that may lead (and inspire) some of the hottest new products for 2022 and beyond.