How do corporate chefs influence new product innovation? Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager. In part two of this two-part series, Dwigans and Ketterman share how they research food trends and incorporate new flavors, tastes, textures and ingredients.

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