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Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.
New ravioli products contain no rBST cheese, animal hormones or antibiotics and are a good source of protein with 13g per serving
November 10, 2021
Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.
The refrigerated items offer "weekend-style breakfast" convenience
June 10, 2021
Bob Evans Farms launched two new breakfast items for consumers looking for convenient, nourishing, and filling options for a "weekend-style breakfast" that can be enjoyed all week long.
This month’s collection includes soft pretzels, krinkle-cut chips and salted egg chips
April 22, 2021
Hormel Foods, Austin, Minn., expanded its Hormel Gatherings line with a new Hormel pretzel bites and cheese tray, sold in the grocer’s refrigerated deli section.
The company will also Expand into the bars and snacks categories
April 16, 2021
The Fresh Factory, a leading platform for plant-based and clean-label brands, announced the acquisition of Phyter Food and an expansion into the quickly growing refrigerated-bar category
The new line of refrigerated desserts features iconic candies such as Reese’s and Kit Kat
March 16, 2021
COLLIDERS™ desserts are a new line of refrigerated desserts that feature the nation’s most beloved candy brands like Reese’s and Kit Kat® in a new spoonable style.