ADM: Bold Colors, Bold Flavors

ADM predicts 2023 is poised to be a year of self-expression in food, beverage

PHOTO COURTESY OF: ADM

Looking ahead, ADM’s food experts predict 2023 will be a year of self-expression—with bold colors and flavors influencing product development in everything from functional offerings to indulgent treats. ADM has identified four key trend spaces capturing consumers’ desire for optimism, surprise and discovery, as well as wellness (both for themselves and the environment).

From splashes of blue to bright, vibrant colors, along with florals, exotic fruits and spices, fantastical flavors, citrus and more, our 2023 flavor and color outlook spotlights opportunities and inspiration for innovation in the new year. Read more about each trend space.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.