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Burcon launches pilot plant ingredient processing, scale-up services
June 6, 2023
Burcon NutraScience Corporation is expanding its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.
New dietary fiber ingredient helps reduce sugar, enrich foods
May 24, 2023
BENEO has expanded its ingredients portfolio with new Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber.
Fuchs North America introduces the Standout Seasonings Collection, a limited-edition line of seasoning blends that appeal to consumer desires for highly sought-after flavor profiles and ingredients. Our new collection offers a selection of seasonings that combine to create a fusion of craveable flavors that can be applied to food products including fried chicken sandwiches and much more.
Free webinar eyes natural color strategy in beverages
May 18, 2023
Join experts at GNT on Tuesday, May 23rd at 2pm EDT and discover why color is critical for a successful product launch and how you can unlock the limitless potential of consumer-friendly natural colors.
Kansas Protein Foods offers plant-based smoky breakfast meat options
May 3, 2023
Kansas Protein Foods, LLC is a textured soy protein supplier who does the manufacturing and the flavoring of its products onsite at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.
Research shows significant benefits of food supplements to alleviate constipation
May 3, 2023
Nexira has released new human trial data showing the benefit of inavea™ PURE ACACIA on transit modulation and its extreme tolerability on sensitive people with IBS.
Innophos adds new leavening solution to bakery ingredients portfolio
April 26, 2023
Innophos, a global leader in leavening agents for the bakery industry, announced the release of its latest product addition to the LEVAIR® baking portfolio. New LEVAIR® Select is a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP).
Research shows consumer preferences for prebiotics, related health benefits
April 26, 2023
When it comes to buying functional foods with prebiotics, product efficacy and proven claims are the most important consumer purchase motivators. This is according to a new global survey commissioned with 10,000 consumers in 10 countries by FMCG Gurus, a close strategic partner of BENEO.
Acquisition positions Brothers International as leading global supplier of fruit and vegetable purees, concentrates
April 18, 2023
Brothers International Food Holdings, LLC, Rochester, N.Y., has acquired Hosh International LLC, a Fort Lauderdale, Fla.-based supplier of value-added fruit and vegetable juice concentrates and purees to global CPG companies.