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Ready to start making your new product? If you’ve passed your initial formulation hurdles, you’re ready to think about where to sell the item, an initial volume and how the food will be safely processed and packaged. Possibilities include a home kitchen, a commercial kitchen or co-manufacturing plant, just to name a few.
The engagement program was designed to build a portfolio of disruptive brands and venture pipeline for Mondelēz International
May 12, 2023
The start-up engagement program, which launched in 2021, was designed to help build a portfolio of disruptive brands and venture pipeline for the global snacking leader.
You have a great tasting food you want to commercialize. What claims can you make? One of the first things on your to-do list should be to define a few basics: Who will buy your food? What’s important to them when it comes to your food category?
The woman founded Argentinian chimichurri brand receives $10,000 and 12-Week mentorship with Brazi Bites
February 3, 2023
Born out of a family recipe with Argentinian roots, La Porteña is a Portland-based, Latino-owned business that crafts locally sourced, high-quality, small-batch chimichurri.
Daniel Lubetzky and the team who helped build KIND Snacks launched the business-building and investment platform committed to helping the next generation of entrepreneurs
January 26, 2023
Camino Partners' team of strategic operators steered every stage of KIND's journey to becoming one of the most trusted brands in food, taking KIND from concept to multi-billion-dollar platform with only $5M in primary investment.
In her new role, Tice will foster industry growth with a focus on helping the next wave of better-for-you brands navigate all stages of business
December 2, 2022
In her new role as entrepreneur in residence, she will continue to foster industry growth with a focus on helping the next wave of better-for-you brands navigate all stages of business to achieve their goals.
Brands dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit Win $50,000 at the Open Innovation Final Pitch Event
November 11, 2022
In its fourth year, the 2022 Real California Milk Excelerator advances innovation in its truest state: open. As one of the biggest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow’s milk-based product or working prototype.
Contest prompts food entrepreneurs to create innovative, sustainable, flavorful food products that repurpose excess food or waste
October 3, 2022
According to a study by ReFED, 35% of all foods in the United States goes unsold or uneaten and leaves a greenhouse gas footprint equivalent to 4% of total US emissions.
The virtual pitch event featured 12 emerging brands presenting to a national audience of CPG investors, entrepreneurs and industry leaders
June 15, 2022
Founders of the 12 startup brands participating in the Austin and Atlanta cohorts in the SKU (CPG) accelerator celebrated the culmination of the rigorous 12-week program with the premiere of their virtual pitches. The brands span multiple categories, including non-alcoholic cocktails, plant-based burgers, healthy snacks and beauty.