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New dietary fiber ingredient helps reduce sugar, enrich foods
May 24, 2023
BENEO has expanded its ingredients portfolio with new Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber.
The new supplement includes a Kids format and is formulated without sugar alcohols
May 10, 2023
For its most innovative launch to-date, SmartyPants Vitamins announced new SmartyPants Sugar Free Multi & Omegas gummy multivitamins in Kids, Women’s, and Prenatal formats. SmartyPants’ new Sugar Free Multi & Omegas don’t use sugar alcoh
Sweegen launches Sweetensify™ Flavors, debuting sweet protein brazzein technology
April 18, 2023
Sweegen announced today the launch of Sweetensify™ Flavors, its newest flavor tool for food and beverage producers, to create better-for-everyone products.
Plantae by Layn offers functional botanical extract antioxidants, enhancers, and maskers
April 13, 2023
Layn has a long, respected reputation as the globally leading direct manufacturer and innovator of monk fruit and stevia extracts, and over the past three decades has consistently expanded its ingredient portfolio to include a full range of botanical extract ingredients with broad consumer and application appeal.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses strong consumer interest in sugar reduction and its impact on new foods and beverages.
Crush Dynamics, Purdys Chocolatier to demonstrate innovation among global food and beverage leaders at Future Food-Tech Summit
February 21, 2023
The ingredient was developed using a patented fermentation process on grape derivatives and allows food manufacturers to reduce sugar and sodium while enhancing flavor and increasing shelf-life across many different food and beverage applications.
Tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories, according to the company
January 30, 2023
Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.
The new carbonated soft drink is available in regular and zero sugar varieties
January 27, 2023
STARRY, using the tag line, "STARRY Hits Different," brings a new lemon lime flavor to the mix for a consumer who is purportedly optimistic about the future, bringing a sense of daily irreverence.
ON DEMAND:Broadcasting Live Session from New Products Conference: Cynthia Tice opened her own natural foods store, Center Foods, in Philadelphia, in 1978. Later, by 2003, she was determined to kick sugar—but not her love of chocolate. Those passions eventually led her to co-found Lily’s Sweets in 2010. Listen and learn as Tice shares stories and insights, successes and challenges … around growing the Lily’s brand through continued innovation and iteration!
ON DEMAND: This is just one in a series of Jungbunzlauer “kids food” concepts that not only are healthy—but tasty as well! Here, experts discuss how to develop an immunity syrup and address the ever-important aspects of clean label, stabilization, mineral fortification, mouthfeel, and more. Come join us!
ON DEMAND: This exclusive Prepared Foods webinar looks at the industry’s latest low- and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2023 and beyond.