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Almond Board of California, Drexel University Announce Student Competition Winners
Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes
Almond Board of California and Drexel University announced the winning concepts from the first-ever student competition, which challenged participants in a food product development class to develop next-generation almond snack products that cater to younger consumers and meet the taste and nutrition needs of tomorrow